Your Dairy Supply Chain Logistics Partner
The temperature of the dairy food must be controlled and kept refrigerated at all times or to prevent the production of bacteria. Moist or dry air can create a conducive environment for bacteria and other germs to reproduce. Proper air circulation within the transportation vehicle is needed to allow airflow and impede humid air.
Bacterial spoilage can be safeguarded using cooling systems to control the ongoing temperature.
ET Transport’s reefers are fully equipped to transport your dairy products with refrigerated vans with proper air circulation to ensure your products remain clean, cold and bacteria-free until reaching the intended destination.
We specialize in transporting temperature-sensitive items like perishable goods, produce, frozen baked goods, alcoholic beverages, beverages, dairy products, frozen meat and pharmaceuticals.
Dairy Logistics Technology
One reason for the complexity is the increase of new dairy products on the market – lactose-free milk, organic and Greek yogurt, and single-serve packages of ice cream.
Transporting dairy products requires adherence to tight regulations on both ends. Over the years, our dispatchers have developed a high level of expertise both in the shipping and dairy industries.
At ET Transport, we’re fully equipped to partner with you to provide dairy supply chain logistics and ensure your limited shelf-life dairy products reach their destination clean, cold and fresh.
Common dairy products we transport
- Butter
- Cheese
- Cultured dairy products
- Frozen desserts
- Ice cream
- Milk
- Non-dairy beverages
- Whey, Milk powder
- Dairy alternatives